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Grilled Citrus Chicken with Glaze

Grilled Citrus Chicken with Glaze
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Grilled Citrus Chicken with Glaze is the perfect dish to celebrate the vibrant flavors of summer! This easy, family-friendly recipe features juicy chicken marinated in a zesty blend of fresh citrus juices and herbs, all brought together with a sweet honey glaze. Whether you’re hosting a barbecue or looking for a quick weeknight dinner option, this delightful meal is sure to impress. The combination of bright flavors and mouthwatering aromas will have everyone gathering around the grill. Enjoy tender, flavorful chicken that your loved ones will be asking for time and again!

Ingredients

Scale
  • 1.5–2 pounds chicken breasts
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 large lemon (juice and zest)
  • 2 large limes (juice and zest)
  • 4 cloves garlic (minced)
  • 2 shallots (minced)
  • 0.5 cup olive oil
  • 2 tablespoons brown sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh rosemary
  • 1 tablespoon dried parsley
  • 1 teaspoon red pepper flakes
  • 2 tablespoons honey

Instructions

  1. Prepare the marinade by whisking together orange juice, lemon juice, lime juice, zests, minced garlic, olive oil, brown sugar, salt, black pepper, rosemary, parsley, and red pepper flakes.
  2. Marinate the chicken in half of the mixture for at least 30 minutes (up to 4 hours) in the refrigerator.
  3. In a saucepan, combine reserved marinade with honey; simmer until thickened.
  4. Preheat your grill to medium-high heat and lightly oil the grates.
  5. Grill marinated chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
  6. Brush on the glaze during the last few minutes of grilling.
  7. Let rest for 5 minutes before slicing and serving.

Nutrition

Find it online: https://prrecipe.com/grilled-citrus-chicken-with-glaze/