Green Olive Dip – Easy Creamy Party Favorite
If you’re searching for a delightful appetizer that’s both easy to make and irresistibly tasty, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This creamy, tangy dip is a guaranteed hit at any gathering, whether it’s a casual weeknight or a lively game day celebration. With the perfect blend of cream cheese and green olives, it strikes just the right balance of flavors that will have everyone asking for the recipe. Prepare it ahead of time for stress-free entertaining, and watch it disappear as your guests enjoy every last bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- Blend cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder; mix until combined.
- Pulse in green olives until evenly mixed but still chunky.
- Gradually blend in olive brine until desired consistency is reached.
- Transfer to a bowl, cover tightly, and chill in the fridge for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/green-olive-dip-easy-creamy-party-favorite/