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Greek Lemon Rice Recipe (35-Minutes)

Greek Lemon Rice Recipe (35-Minutes)
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If you’re seeking a vibrant and zesty side dish that can effortlessly elevate your meals, look no further than this Greek Lemon Rice Recipe. Ready in just 35 minutes, this delightful dish is bursting with fresh flavors and bright lemony notes that will have everyone asking for seconds. Perfect for busy weeknights or festive family gatherings, it pairs beautifully with grilled chicken, roasted vegetables, or stands alone as a refreshing light meal. With simple ingredients and straightforward preparation, you’ll love how quickly you can bring a taste of the Mediterranean to your table.

Ingredients

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  • 1 cup long-grain white rice or basmati rice
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley or dill (chopped)
  • Salt and black pepper to taste

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Sauté diced onion until translucent, about 3-4 minutes.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Stir in the rice, coating it well with the aromatic mixture. Toast for about a minute.
  4. Pour in the chicken or vegetable broth along with lemon juice, lemon zest, salt, and black pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 20 minutes until all liquid is absorbed.
  6. Remove from heat and let sit covered for an additional five minutes before fluffing with a fork. Stir in fresh herbs before serving.

Nutrition

Find it online: https://prrecipe.com/greek-lemon-rice-recipe-35-minutes/