Greek Lemon Garlic Roasted Potatoes
If you’re searching for a side dish that combines ease and flavor, look no further than Greek Lemon Garlic Roasted Potatoes. This crowd-pleasing recipe features tender potatoes infused with zesty lemon, aromatic garlic, and fragrant oregano. Whether you’re enjoying a busy weeknight dinner or hosting a family gathering, these roasted potatoes are versatile enough to complement any main dish beautifully. With just a handful of ingredients and straightforward instructions, you’ll have an irresistible side that will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Cut the peeled potatoes into uniform wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan tightly with foil and roast for 40 minutes.
- Remove from heat, toss the potatoes again, cover, and roast for another 25 minutes until fork-tender.
- Uncover the pan and roast for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/greek-lemon-garlic-roasted-potatoes/