Greek Chicken Meatballs with Lemon Orzo
If you’re in search of a comforting meal that brings the vibrant flavors of Greece into your home, look no further than Greek Chicken Meatballs with Lemon Orzo. This delightful dish features juicy ground chicken meatballs seasoned with aromatic herbs and served over zesty lemon-infused orzo pasta. Perfect for busy weeknights or family gatherings, this recipe offers a wholesome, quick-to-prepare option that everyone will love. With its bright flavors and nutritious ingredients, this meal is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (or nutritional yeast)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 4 cups vegetable broth
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese (or nutritional yeast), garlic, parsley, dill, oregano, salt, and pepper. Mix until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter).
- Heat olive oil in a skillet over medium heat and cook meatballs until golden brown on all sides.
- In another pot, bring vegetable broth to a boil. Add orzo along with lemon zest and juice; cook until al dente (8-10 minutes).
- Gently combine cooked meatballs with orzo and serve warm.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://prrecipe.com/greek-chicken-meatballs-with-lemon-orzo/