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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo, a dish that brings warmth and sunshine right to your dining table. Each bite of these succulent meatballs, infused with fragrant herbs and zesty lemon, transports you to sunny shores. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to become a favorite in your home. The lemony orzo serves as a delightful accompaniment, soaking up all the deliciousness of the meal. With wholesome ingredients and plenty of flavor, you’ll love how easy it is to create this comforting Mediterranean-inspired dish that not only pleases the palate but also warms the heart.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup onion, finely diced
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Olive oil

Instructions

  1. In a large bowl, mix together ground chicken, breadcrumbs, parsley, onion, garlic, egg, oregano, salt, and pepper until just combined.
  2. Form mixture into small meatballs (about one inch).
  3. Heat olive oil in a skillet over medium heat and cook the meatballs until browned and cooked through (10-12 minutes).
  4. In another pot, bring vegetable broth to a boil; add orzo and cook until al dente. Drain excess liquid.
  5. Stir in lemon juice, zest, olive oil, salt, and pepper into the warm orzo.
  6. Serve meatballs over orzo; garnish with additional parsley if desired.

Nutrition

Find it online: https://prrecipe.com/greek-chicken-meatballs-with-lemon-orzo-2/