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Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight

Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
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If you’re in search of a dessert that combines refreshing flavors with a delightful crunch, look no further than Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This cake is an easy-to-make treat that will brighten up any occasion, whether it’s a casual family dinner or a festive brunch. The zesty grapefruit juice and vibrant poppy seeds create a unique flavor profile that’s both light and satisfying. Enjoy this cake plain for a simple treat, or dress it up with a light glaze for added sweetness. Every bite offers a taste of sunshine—a perfect way to impress your guests!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup grapefruit juice
  • 1 tablespoon grapefruit zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and flouring it.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, ensuring each is well incorporated.
  5. Mix in the grapefruit juice, zest, and vanilla extract until combined.
  6. Gradually fold in the dry ingredients until just combined; do not overmix.
  7. Pour the batter into the prepared pan and smooth out the top.
  8. Bake for about 30-35 minutes or until a toothpick comes out clean from the center.
  9. Let cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

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Find it online: https://prrecipe.com/grapefruit-poppy-seed-cake-an-incredible-ultimate-citrus-delight/