Grandma’s Thanksgiving Stuffing Recipe
If you’re seeking a heartwarming addition to your holiday table, Grandma’s Thanksgiving Stuffing Recipe is the perfect choice. This cherished family dish combines chewy bread, rich butter, and savory herbs to create a comforting stuffing that’s perfect for soaking up gravy and pairing with turkey. Ideal for Thanksgiving or any gathering, this recipe is simple to prepare, freeing up time for you to connect with loved ones. Whether enjoyed on busy weeknights or festive occasions, this stuffing will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves of bread)
- 1/2 cup butter
- 2 cups onion (1/2" diced)
- 2 cups celery (1/2" diced)
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme (fresh chopped or dried)
- 1/2 teaspoon sage (fresh chopped or dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon parsley (chopped for garnish)
Instructions
- Prepare the Bread: Cut bread into cubes and let sit overnight to dry.
- Sauté the Vegetables: Melt butter in a skillet over medium heat; add onions and celery until soft.
- Combine Ingredients: In a bowl, mix bread cubes with sautéed vegetables, seasonings, and herbs.
- Add Liquids: Pour in chicken broth and crack in eggs; stir gently until just combined.
- Bake: Transfer mixture to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil for the last 15 minutes to brown the top.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/grandmas-thanksgiving-stuffing-recipe/