Gordon Ramsay Perfect Mashed Potatoes
Indulge in the creamy delight of Gordon Ramsay’s Perfect Mashed Potatoes. This simple yet luxurious side dish is a must-have for every dinner table, transforming everyday meals into memorable feasts. With its silky texture and rich flavor, this recipe combines the essential ingredients of Russet or Yukon Gold potatoes, hot milk, and melted butter to create the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Peel and quarter the potatoes, placing them in a pot of cold salted water (add garlic if desired). Bring to a boil over medium heat and cook for 15-20 minutes until tender.
- Drain the potatoes well and return them to the pot. Let them steam dry for about two minutes.
- Mash the potatoes while adding the melted butter gradually. Slowly incorporate hot milk until you achieve your desired consistency.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg