Gordon Ramsay Beef Barley Soup
Warm up your chilly evenings with this Gordon Ramsay Beef Barley Soup Recipe, a hearty and nourishing dish that brings comfort in every spoonful. With tender chunks of beef, wholesome barley, and a medley of vegetables, this soup is perfect for busy weeknights or family gatherings. The addition of apple vinegar adds a delightful tang that brightens the rich broth, making it a memorable meal for all ages. Easy to prepare and even better as leftovers, this soup is bound to become a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry apple vinegar
- 6 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 3 sprigs fresh thyme
- 1 cup pearled barley
- Salt and pepper to taste
- ¼ cup parsley, minced
Instructions
- Season cubed beef with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides.
- Add onion, celery, and carrots to the pot. Sauté for about 5 minutes until softened; add garlic and cook for an additional minute.
- Deglaze pot with apple vinegar and reduce by half.
- Pour in beef broth along with Worcestershire sauce and thyme. Return seared beef to the pot and simmer for 45 minutes.
- Stir in pearled barley and continue simmering for another 45-60 minutes until everything is tender.
- Adjust consistency with more broth if needed; season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://prrecipe.com/gordon-ramsay-beef-barley-soup-recipe/