Gluten-Free Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Gluten-Free Pumpkin Bread. Bursting with warm spices and the rich essence of pumpkin, this moist loaf is perfect for any occasion—from cozy family gatherings to quick snacks during busy weekdays. With its easy preparation and customizable options, this recipe is bound to become a beloved staple in your home. Whether you enjoy it plain or with your favorite toppings, each slice promises warmth and joy as it fills your kitchen with its inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugars, and oil until well combined.
- Gradually add the dry mixture to the wet ingredients until fully combined. Fold in optional chocolate chips or nuts if desired.
- Pour batter into prepared loaf pans and bake for about an hour or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/gluten-free-pumpkin-bread/