Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the cozy flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfect for a warm morning treat or a festive gathering, these soft and fluffy donuts are infused with pumpkin puree and spices, then topped with a rich maple glaze that adds just the right amount of sweetness. Not only are they delicious and satisfying, but they also cater to various dietary preferences, ensuring everyone can enjoy them without worry. Bake up a batch to fill your home with an irresistible aroma that captures the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (e.g., coconut)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp Baking Powder
- 1 tsp Xanthan Gum
- 1 tsp Pumpkin Pie Spice
- Dash of Salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp Vanilla
- ½ tsp Cinnamon
- ½ tsp Maple Extract
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
- In a separate bowl, mix gluten-free flour, baking powder, xanthan gum, spices, and salt.
- Gradually combine the dry ingredients into the wet mixture until just blended; avoid overmixing.
- Fill a greased donut pan about two-thirds full with batter.
- Bake for about 20 minutes until a toothpick comes out clean. Let cool slightly before transferring to a wire rack.
- For the glaze, mix powdered sugar, vanilla extract, spices, maple extract, and coconut milk until smooth. Dip cooled donuts in glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 10g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg