Gingerbread Cheesecake
Indulge in the ultimate holiday treat with this Gingerbread Cheesecake, where creamy decadence meets the warm spices of the season. Each bite transports you to a cozy winter night, making it a delightful centerpiece for any festive gathering. With its rich cream cheese filling and a crunchy gingersnap crust, this cheesecake not only pleases the palate but also impresses your guests. The best part? You can easily prepare it ahead of time, allowing you to bask in the joy of the occasion rather than stressing over dessert. Trust me—this is one recipe that will have everyone asking for more!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gingersnap crumbs
- 6 tablespoons unsalted butter (melted)
- 24 ounces full-fat cream cheese (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground ginger
- 1/4 cup molasses
- 3 large eggs
Instructions
- Preheat oven to 325°F and lightly grease a 9-inch springform pan.
- In a bowl, mix gingersnap crumbs, brown sugar, and melted butter until combined. Press firmly into the bottom of the pan.
- Beat softened cream cheese in a large mixing bowl until smooth. Gradually add sugars, mixing until fluffy.
- Add spices, molasses, and eggs; mix just until combined.
- Pour filling over crust and bake in a water bath for about 60 minutes or until slightly jiggly in the center.
- Cool gradually in the oven with the door ajar, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/gingerbread-cheesecake/