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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Discover the deliciously crunchy Garlic Parmesan Sweet Potato Wedges, a snack that perfectly balances the sweetness of sweet potatoes with the rich flavors of garlic and Parmesan cheese. These wedges are not only easy to make but also packed with nutrients, making them a guilt-free alternative to traditional fries. Perfect for busy weeknights or fun family gatherings, they are sure to become a favorite in your household. Serve them as an appetizer, side dish, or a tasty snack while watching a movie—every bite is crispy on the outside and tender on the inside!

Ingredients

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  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes before cutting them into 1/2-inch thick wedges.
  2. In a large bowl, combine olive oil, garlic powder, salt, and pepper. Add the sweet potato wedges and toss until evenly coated.
  3. Spread the wedges on a parchment-lined baking sheet without overcrowding. Bake for 25-30 minutes or until golden brown, flipping halfway through.
  4. During the last five minutes of baking, sprinkle grated Parmesan cheese on top to melt slightly.
  5. Remove from the oven and let cool slightly before garnishing with fresh parsley if desired.

Nutrition