Garlic Parmesan Sweet Potato Wedges
Indulge in the delightful crunch of Garlic Parmesan Sweet Potato Wedges, a snack that perfectly balances flavor and nutrition. These wedges are an easy-to-make treat, ideal for busy weeknights or casual gatherings. The sweet potatoes are coated with aromatic garlic and topped with rich Parmesan, creating a savory experience that will have everyone coming back for more. Whether served as a side dish or a fun appetizer, these crispy bites are sure to please any palate. Plus, they can easily be tailored to your taste preferences with various spices or dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, cutting them into even wedges about 1 inch thick.
- In a large bowl, combine the sweet potato wedges with olive oil, minced garlic, salt, and black pepper. Toss until well-coated.
- Sprinkle grated Parmesan cheese over the seasoned wedges and toss gently again.
- Spread the wedges on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/garlic-parmesan-sweet-potato-wedges-2/