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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Looking for a quick and delicious seafood dish? Garlic Parmesan Roasted Shrimp is your answer! This savory recipe features succulent shrimp coated in a mouthwatering blend of garlic and Parmesan cheese, all roasted to perfection in under 30 minutes. Ideal for busy weeknights or special occasions, this dish can be served over pasta, with crusty bread for dipping, or alongside a fresh salad. Its simplicity and rich flavors will quickly make it a family favorite. Perfect for impressing guests or enjoying a cozy dinner at home, this Garlic Parmesan Roasted Shrimp is both comforting and indulgent.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat.
  3. Melt the butter in a saucepan over low heat, then stir in half of the Parmesan cheese.
  4. Pour the melted butter mixture over the shrimp and toss until well coated.
  5. Arrange the shrimp in a single layer on the baking sheet.
  6. Roast for 8-10 minutes until pink and opaque.
  7. Sprinkle with remaining Parmesan cheese and fresh parsley before serving.

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