Garlic Parmesan Chicken Tortellini
Experience the delightful fusion of creamy garlic sauce and tender chicken with our Garlic Parmesan Chicken Tortellini. This easy-to-make dish brings together cheese tortellini, fresh broccoli, and a luscious sauce that is sure to become a family favorite. Perfect for busy weeknights or cozy gatherings, it’s a one-pot wonder that promises minimal cleanup and maximum flavor. In just 35 minutes, you’ll have a satisfying meal on the table that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente, reserving some pasta water.
- Steam fresh broccoli florets until bright green and crisp-tender.
- Season diced chicken breast with salt and pepper, then sear in olive oil until golden brown.
- In the same skillet, melt butter and sauté minced garlic. Slowly whisk in heavy cream to create the sauce.
- Gradually add Parmesan cheese, stirring until smooth. Adjust consistency with reserved pasta water if needed.
- Combine cooked chicken, tortellini, and steamed broccoli in the skillet, tossing to coat evenly with the sauce.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://prrecipe.com/garlic-parmesan-chicken-tortellini/