Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Discover the delightful flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This vibrant medley of tender potatoes, sweet carrots, and soft zucchini is infused with aromatic garlic and fresh herbs, making it a perfect side dish for any meal. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this easy-to-make recipe is sure to impress. With just 10 minutes of prep time, you can create a nutrient-rich dish that’s as delicious as it is colorful. Customize it with seasonal vegetables or add your favorite herbs for a unique twist. Enjoy this healthy comfort food that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until well coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through for even cooking.
- Once tender and golden brown, remove from the oven and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 144
- Sugar: 3g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg