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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
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If you’re searching for a heartwarming meal that delights the senses, Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the perfect choice. This dish features tender, juicy chicken infused with aromatic garlic and herbs, served alongside creamy mashed potatoes and sweet, honey-glazed carrots. It’s an uncomplicated recipe ideal for busy weeknights or special family gatherings. The comforting flavors and enticing aromas will surely bring everyone to the dinner table, making it a delightful experience for all.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 2 teaspoons dried Italian herbs
  • Salt and pepper (to taste)
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 tablespoons butter (for potatoes)
  • 1/2 cup milk
  • 1 pound carrots (peeled and sliced)
  • 2 tablespoons honey
  • 1 tablespoon butter (for carrots)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Combine olive oil, minced garlic, Italian herbs, salt, and pepper in a bowl. Rub over chicken breasts.
  2. Sear chicken in a skillet over medium-high heat for about 4 minutes on each side until golden brown. Transfer to a baking dish and bake for 20 minutes or until internal temperature reaches 165°F.
  3. While chicken bakes, boil cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain, add butter and milk, then mash until smooth.
  4. In a saucepan, melt butter over medium heat. Add carrots; cook for about 5 minutes. Stir in honey, salt, and pepper; cook until tender.
  5. Let chicken rest for 5 minutes before slicing and serve with mashed potatoes and glazed carrots.

Nutrition

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