Garlic Butter Sweet Potato Stacks

If you’re looking for a comforting and delicious side dish that’s sure to impress, you’ve come to the right place! These Garlic Butter Sweet Potato Stacks are not just a treat for the taste buds; they’re also a feast for the eyes. With their golden layers glistening with garlic-infused butter, they’re perfect for busy weeknights or special family gatherings. I guarantee, once you try them, they’ll become a staple at your dinner table.

The beauty of these sweet potato stacks lies in their simplicity. You can whip them up with ease, and they pair wonderfully with so many main dishes. Plus, they bring an irresistible aroma to your kitchen that will have everyone asking what’s cooking!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can have these delightful stacks ready for the oven in no time.
• Family-Friendly: Kids love the fun presentation and tasty flavor—what’s not to adore about buttery sweet potatoes?
• Make-Ahead Convenience: You can prepare these stacks ahead of time and pop them in the oven when you’re ready to serve.
• Flavor Explosion: The combination of garlic, rosemary, and Parmesan creates a mouthwatering taste that will have everyone asking for seconds.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Garlic Butter Sweet Potato Stacks. These are easy to find and come together beautifully!

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter, melted
• 3 large cloves of Garlic, finely grated
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Variations

This recipe is super flexible! Here are some fun ideas to customize your sweet potato stacks:

• Add Some Heat: Sprinkle in a pinch of red pepper flakes for a spicy kick.
• Herb It Up: Swap out rosemary for thyme or sage to change up the flavor profile.
• Cheesy Goodness: Try different cheeses like Gruyère or cheddar for a unique twist.
• Veggie Boost: Layer in some thin slices of zucchini or bell peppers between the sweet potato layers for added nutrition.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat the Oven

Start by preheating your oven to 180C/350F. This ensures that your sweet potato stacks will cook evenly and develop that lovely golden color.

Step 2: Prepare the Sweet Potatoes

Peel your sweet potatoes and slice off both ends. If they’re too wide for your muffin tray cups, shave them into uniform cylinders using a peeler before slicing them into thin rounds (about 3mm/1/8). This step is crucial as even slices help them cook evenly.

Step 3: Combine Ingredients

Brush the inside of your muffin tray with melted butter. In a large mixing bowl, combine the remaining butter with rosemary, garlic, salt, and pepper. Toss in the potato slices until they are well coated—this mix brings out rich flavors that make each bite divine!

Step 4: Stack Them Up

Place one slice in each cup of the muffin tray. Toss any remaining slices with Parmesan cheese until coated, then stack them into piles in each cup. Don’t forget to brush any leftover butter over these stacks! Cover with foil and bake for 35 minutes; this helps them steam and become tender.

Step 5: Finish Baking

After 35 minutes, remove the foil and increase the oven temperature to 200C/400F. Bake for an additional 15 minutes until they are lightly charred and soft throughout—check doneness with a butter knife.

Step 6: Serve and Enjoy!

Carefully scoop out your beautiful stacks with a spoon and drizzle any leftover butter from the tin on top. Enjoy every delicious bite!

These Garlic Butter Sweet Potato Stacks will surely be a hit at your next meal—whether it’s an ordinary Tuesday night or a festive family gathering!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks are sure to impress, and a few simple tips can elevate your dish even more!

• Use uniform slices: Slicing the sweet potatoes evenly ensures they cook consistently, giving you that perfect buttery texture throughout.

• Fresh ingredients make a difference: Opt for fresh garlic and rosemary for a brighter flavor. Dried herbs and garlic powder can’t replicate the freshness you’ll get from the real deal.

• Don’t skip the foil: Covering the stacks with foil during the initial baking phase helps steam them, making them tender before they get that lovely char on top.

• Experiment with cheeses: While Parmesan adds a great depth of flavor, feel free to experiment with other cheeses like Gruyère or Pecorino for a unique twist!

• Let them cool slightly before serving: Allowing the stacks to rest for a few minutes after baking helps them hold their shape better when you remove them from the muffin tray.

How to Serve Garlic Butter Sweet Potato Stacks

These sweet potato stacks are not only delicious but also visually stunning, making them a great centerpiece for any meal. You can serve them as an elegant side dish or even as part of a cozy family dinner!

Garnishes

• Chopped Fresh Herbs: A sprinkle of parsley or chives adds a pop of color and fresh flavor.
• Zesty Lemon Juice: A squeeze of lemon brings brightness that beautifully contrasts with the richness of the garlic butter.

Side Dishes

• Herbed Quinoa Salad: Light and fluffy quinoa tossed with fresh vegetables and herbs makes for a refreshing side that complements the sweetness of the potatoes.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and a touch of bitterness, balancing out the richness of the sweet potato stacks.
• Garlic Green Beans: Sautéed green beans with garlic bring in some crunch and freshness that pairs wonderfully with the creamy stacks.
• Crispy Kale Chips: For something crunchy, kale chips seasoned with salt and olive oil offer a delightful contrast in textures.

With these tips and serving suggestions, your Garlic Butter Sweet Potato Stacks will be a hit at your next gathering! Enjoy creating this delightful dish!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are fantastic for meal prep! You can make them in advance and enjoy their delightful flavors throughout the week. Here’s how to store, freeze, and reheat them to keep that buttery goodness intact.

Storing Leftovers

• Allow the stacks to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the sweet potato stacks cool down thoroughly.
• Layer them between parchment paper in a freezer-safe container or bag.
• Freeze for up to 2 months for the best quality.

Reheating

• Preheat your oven to 180C/350F.
• Place the stacks on a baking sheet.
• Cover with foil to prevent drying out and heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions about making Garlic Butter Sweet Potato Stacks!

Can I use sweet potatoes that are not perfectly round for Garlic Butter Sweet Potato Stacks?

Absolutely! If your sweet potatoes are misshapen, just shave them into cylinders or adjust their shape as needed. The key is to ensure uniform slices for even cooking.

How do I enhance the flavor of my Garlic Butter Sweet Potato Stacks?

You can experiment with herbs such as thyme or sage, or even add a sprinkle of nutmeg or smoked paprika. Each addition will give your stacks a unique twist!

Are Garlic Butter Sweet Potato Stacks suitable for meal prep?

Yes! These stacks are perfect for meal prep. You can make them ahead of time and store or freeze them, making it easy to enjoy later!

What should I serve with Garlic Butter Sweet Potato Stacks?

These delicious stacks pair wonderfully with grilled vegetables, roasted chicken substitutes, or a fresh green salad. They make a great side dish for any meal!

Final Thoughts

I hope you find joy in making these Garlic Butter Sweet Potato Stacks! They truly bring comfort and warmth to any dinner table. With their buttery softness and rich flavors, they’re bound to become a staple in your kitchen. Enjoy every bite, and don’t hesitate to share your experience—happy cooking!