Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
If you’re in search of a quick yet impressive meal, look no further than these Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This delightful dish features tender, juicy steak paired with a creamy, savory sauce that will leave everyone craving more. Perfect for busy weeknights or gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for those who want comfort without the long cooking times. Serve it over pasta, rice, or on its own to elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak cubes for 2–3 minutes on each side until browned. Remove from the pan.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Return steak bites to the skillet and toss to coat.
- In a separate saucepan, melt additional butter and sauté minced garlic before adding heavy cream. Stir in Parmesan cheese until smooth.
- Pour the sauce over the steak bites or serve on the side.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 125mg