Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delectable and easy-to-make side dish that will elevate any meal with their rich flavor and comforting texture. The sweet potatoes are simply tossed in a luscious garlic butter mixture, then roasted to perfection until they are golden brown and crispy on the outside while remaining tender inside. This versatile dish is perfect for busy weeknights or special gatherings, offering a delightful balance of sweetness and savory notes that everyone at the table will love. Plus, they’re a great option for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a small saucepan over low heat, melt the butter and sauté minced garlic until fragrant, about 1-2 minutes.
- In a large bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture. Toss well.
- Line a baking sheet with parchment paper or lightly grease it. Spread the sweet potatoes in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through until fork-tender and golden brown.
- Remove from the oven and garnish with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg