Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions are a flavorful and easy-to-make side dish that will elevate any meal. This dish combines the earthy taste of sautéed mushrooms with the sweetness of caramelized onions, all enveloped in rich garlic butter. Perfect for busy weeknights or special family gatherings, this recipe requires minimal effort while delivering maximum flavor. In just 25 minutes, you can create a delightful accompaniment to grilled chicken, pasta, or even a fresh salad. With simple ingredients and versatile variations, this dish is sure to become a favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 4 tablespoons butter (divided)
- Chopped parsley for garnish
Instructions
- Brush mushrooms clean and trim stems if necessary.
- Heat olive oil in a large skillet over medium-high heat; add mushrooms and cook until browned (3-5 minutes).
- Add 2 tablespoons of butter, minced onions, and garlic; sauté until softened (3-5 minutes).
- Stir in chicken stock or white grape juice, lemon zest, lemon juice, and chili flakes; cook for another 2 minutes.
- Add remaining butter and parsley; season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/garlic-butter-mushrooms-onions/