Garlic Butter Mushrooms & Onions

If you’re looking for a delicious side dish that’s quick to make and packed with flavor, you’ve come to the right place! Garlic Butter Mushrooms & Onions are one of my go-to recipes for busy weeknights or family gatherings. The combination of buttery garlic mushrooms and sweet, caramelized onions creates a dish that feels special yet requires minimal effort. Plus, it pairs wonderfully with just about anything, making it the perfect addition to your dinner table.

What I love most about this recipe is how it transforms simple ingredients into something truly delightful. The rich flavors meld together beautifully, creating an irresistible aroma that fills your kitchen. Whether you’re serving it alongside grilled chicken or tossing it into a fresh salad, these Garlic Butter Mushrooms & Onions are sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, this dish fits perfectly into your busy schedule.
• Family-Friendly: Everyone loves the savory taste of garlic butter, making it a hit for both kids and adults!
• Versatile Side Dish: Pairs well with many main courses, so it can be served on any occasion.
• Make-Ahead Option: You can prepare these mushrooms ahead of time and warm them up before serving.
• Flavorful Ingredients: Simple yet wholesome ingredients come together for a delicious result.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely have on hand. Feel free to switch up the mushrooms if you prefer a different variety!

For the Mushrooms and Onions

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic (chopped or crushed)
• 1 medium onion (minced)

For the Flavor Boosters

• 1/2 cup chicken stock or white grape juice
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)

For Finishing Touches

• 4 tablespoons butter (divided)
• 2 tablespoons chopped parsley
• Kosher salt or sea salt (to taste)
• Fresh cracked black pepper (to taste)

Variations

This recipe is wonderfully flexible! Here are some tasty variations to consider:

• Add other veggies: Toss in some bell peppers or spinach for extra nutrition and color.
• Change up the herbs: Swap parsley for thyme or basil for a different flavor profile.
• Make it spicy: Add diced jalapeños along with the garlic for an extra kick.
• Use different stocks: Vegetable broth can replace chicken stock for a plant-based option.

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Start by brushing the mushrooms clean. If their stems look dried out, trim them off. Keeping them whole adds a nice presentation; however, if they’re large, feel free to cut them in half. This step ensures that every bite is tender and flavorful.

Step 2: Sauté the Mushrooms

In a large skillet over medium-high heat, add olive oil followed by the mushrooms. Cook and stir until they start to brown and caramelize—this should take about 3-5 minutes. Browning enhances their flavor and gives them that lovely golden color.

Step 3: Add Garlic and Onions

Once your mushrooms are beautifully golden, add 2 tablespoons of butter along with the minced onions and garlic. Cook until everything is lightly caramelized and softened—around 3-5 minutes. This step is crucial as it develops layers of flavor that make this dish irresistible!

Step 4: Enhance with Stock and Lemon

Pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Allow this mixture to cook for another 2 minutes until the liquid reduces slightly. The acidity from the lemon brightens up all those rich flavors!

Step 5: Finish It Off

Finally, add the remaining butter and chopped parsley, cooking for an additional minute just until everything is combined beautifully. Season with salt and pepper to taste then serve warm! Enjoy this delicious medley as a side dish at your next meal!

Pro Tips for Making Garlic Butter Mushrooms & Onions

Making Garlic Butter Mushrooms & Onions is a delightful experience, and with a few simple tips, you can elevate your dish to new heights!

• Choose fresh mushrooms: Fresh mushrooms have better flavor and texture. Look for firm, plump mushrooms that are free from blemishes or wrinkles.

• Don’t overcrowd the pan: Cooking the mushrooms in batches if necessary allows them to brown evenly and caramelize beautifully, enhancing their flavor.

• Adjust the seasoning: Taste as you go! The balance of salt, lemon juice, and chili flakes can be adjusted based on your preference, ensuring every bite is just right.

• Add a splash of color: Including fresh herbs like parsley not only adds flavor but also brightens up the dish visually, making it more appealing.

• Experiment with different mushrooms: Feel free to mix in shiitake, cremini, or portobello mushrooms for varied flavors and textures that can bring a unique twist to this classic recipe.

How to Serve Garlic Butter Mushrooms & Onions

This dish is incredibly versatile and can be served in various ways to impress your family and friends. Whether as a side or a topping for other dishes, it’s sure to be a hit!

Garnishes

• Chopped chives: A sprinkle of chives adds a mild onion flavor and a pop of color.
• Lemon wedges: Serving lemon wedges on the side allows guests to add an extra zing if they wish.
• Grated parmesan substitute: For those seeking a cheesy touch without dairy, consider nutritional yeast for a savory twist.

Side Dishes

• Quinoa salad: A refreshing quinoa salad with cucumbers and tomatoes pairs well, adding lightness and crunch.
• Roasted vegetables: Seasonal roasted vegetables complement the richness of the garlic butter sauce while providing vibrant colors and textures.
• Garlic bread: This classic favorite is perfect for soaking up the delicious buttery sauce left on your plate.
• Creamy polenta: Smooth polenta offers a comforting base that balances out the flavors of the mushrooms beautifully.

With these serving suggestions and pro tips, your Garlic Butter Mushrooms & Onions will shine at any meal! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep, making it an ideal addition to your weekly cooking routine. You can easily prepare it in advance and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Store any leftover Garlic Butter Mushrooms & Onions in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• If you want to maintain their texture, avoid stacking them too high in the container.

Freezing

• Allow the mushrooms and onions to cool completely before freezing.
• Portion them into freezer-safe bags or containers, removing as much air as possible.
• These can be frozen for up to 2 months. Just remember to label with the date!

Reheating

• To reheat, simply warm them in a skillet over medium heat until heated through.
• You can also microwave them for 1-2 minutes, stirring halfway through for even heating.
• If they seem dry, add a splash of water or stock while reheating.

FAQs

Here are some common questions about Garlic Butter Mushrooms & Onions that might help you out!

Can I make Garlic Butter Mushrooms & Onions with other types of mushrooms?

Absolutely! While this recipe uses button mushrooms, feel free to experiment with varieties like cremini or shiitake for different flavors and textures.

How do I store leftover Garlic Butter Mushrooms & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in freezer-safe bags for up to 2 months.

What can I serve with Garlic Butter Mushrooms & Onions?

These flavorful mushrooms and onions pair perfectly with grilled meats, pasta dishes, or even as a topping on crostini. They add a delightful touch to many meals!

Can I adjust the spice level in Garlic Butter Mushrooms & Onions?

Certainly! You can reduce or omit the chili flakes if you prefer less heat. Alternatively, feel free to add more if you enjoy a spicier kick!

Final Thoughts

I hope you give this Garlic Butter Mushrooms & Onions recipe a try! It’s not just easy and quick to whip up; it also brings a burst of flavor to your meals. Whether you’re serving it as a side dish or incorporating it into other recipes, this dish is sure to impress. Enjoy every bite and happy cooking!