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Garlic Butter Chicken and Rice Casserole

Garlic Butter Chicken and Rice Casserole
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Indulge in the warmth and comfort of Garlic Butter Chicken and Rice Casserole, a simple yet satisfying dish perfect for weeknight dinners and family gatherings. This one-pan wonder combines tender chicken thighs with fluffy rice, infused with a rich garlic butter sauce that envelops every bite in savory goodness. Not only is it quick to prepare, but it also offers the convenience of being a make-ahead meal; just pop it in the oven when you’re ready! With its irresistible flavors and cozy appeal, this casserole is sure to become a favorite in your home.

Ingredients

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  • 4 boneless, skinless chicken thighs or breasts
  • 1.5 cups long-grain white rice (rinsed)
  • 3 cups chicken broth (low sodium preferred)
  • 4 tbsp unsalted butter (melted)
  • 5 cloves garlic (minced)
  • 1 medium onion (finely chopped)
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix melted butter with minced garlic, thyme, paprika, salt, and pepper.
  3. Optional: Sear chicken in a skillet for extra flavor.
  4. Spread rinsed rice evenly in the baking dish.
  5. Pour chicken broth over the rice.
  6. Place chicken on top of the rice and drizzle with garlic butter sauce.
  7. Cover tightly with foil and bake for 40-45 minutes until chicken reaches 165°F (74°C).
  8. For optional cheese topping, remove foil and broil for an additional 3-5 minutes until bubbly.
  9. Let rest for five minutes before serving.

Nutrition

Find it online: https://prrecipe.com/garlic-butter-chicken-and-rice-casserole/