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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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If you’re in search of a comforting dish that combines tender beef bites with flavorful baby potatoes, look no further than Garlic Butter Beef Bites with Potatoes. This hearty meal is perfect for busy weeknights or family gatherings, offering a rich and savory flavor profile that will have everyone coming back for seconds. The slow cooker does all the work, allowing you to enjoy the enticing aroma wafting through your kitchen while you go about your day. With just a few simple ingredients and easy preparation steps, this recipe is both satisfying and stress-free. Gather your loved ones around the table and indulge in this delightful comfort food classic.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil (for searing)

Instructions

  1. Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
  3. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  4. In a slow cooker, combine the halved potatoes and seared beef. Pour the garlic butter sauce over them and add beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://prrecipe.com/garlic-butter-beef-bites-with-potatoes/