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Garlic Bread Rolls

Garlic Bread Rolls
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If you’re seeking a delightful addition to your dining experience, these Garlic Bread Rolls are the perfect choice! Soft and fluffy, infused with aromatic garlic, they elevate every meal. Ideal for busy weeknights or family gatherings, these rolls offer warmth and comfort that everyone will adore. Surprisingly easy to prepare, you’ll savor both the process and the delicious outcome. Made with fresh ingredients and a sprinkle of love, each bite is like a savory hug—perfect for soaking up soups or enjoyed on their own. Once you try them, they’re sure to become a staple in your kitchen!

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (180°C) and lightly butter a 9×13 pan.
  2. In a small pot, melt unsalted butter and stir in minced garlic; cook until fragrant.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warm milk and egg along with garlic butter mixture; mix until combined.
  4. Knead dough on low speed until smooth (about 10-12 minutes). If sticky, gradually add more flour.
  5. Cut dough into 12 equal portions; shape into balls and place in prepared pan to rise until doubled in size.
  6. Brush tops with beaten egg wash before baking for 20-30 minutes or until golden brown.
  7. Brush baked rolls with remaining garlic butter immediately after removing from the oven.

Nutrition

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