Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
Treat yourself to this easy and fun Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert that everyone will enjoy making!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per side until golden brown.
- Remove from oil and drain on paper towels; dust with powdered sugar or cinnamon sugar while warm.
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg