Frito Chili Cheese Dip
If you’re looking for a delicious and crowd-pleasing appetizer, this Frito Chili Cheese Dip is the perfect choice! Loaded with creamy cheese, zesty chili, and topped with crispy bits, this dip is sure to impress at any gathering—from game days to family movie nights. It’s quick to prepare, taking just 20 minutes from start to finish, making it an ideal solution for busy weeknights or entertaining guests. Pair it with crunchy Frito Scoops for a delightful snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef or turkey, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained
- 15 oz. can chili starter
- 2 cups cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 medium white onion, diced
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375 degrees.
- In a large bowl, mix together the softened cream cheese, cooked meat, diced tomatoes, chili starter, onion, spices, and one cup of cheddar cheese until smooth.
- Transfer the mixture to a greased oven-safe skillet and top with the remaining cheddar cheese.
- Bake for 8-10 minutes until heated through and bubbly.
- Optionally add crispy bits on top and return to the oven for an additional few minutes.
- Garnish with diced green onions and serve warm with Frito Scoops.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/frito-chili-cheese-dip/