Fresh and Delicious Strawberry Tartlets
If you’re in the mood for a refreshing and delightful dessert that embodies the essence of summer, look no further than these Fresh and Delicious Strawberry Tartlets. These charming mini tarts boast a buttery tartlet shell filled with velvety pastry cream and topped with juicy, ripe strawberries. Perfect for family gatherings, celebrations, or cozy evenings at home, every bite is like a sweet embrace from nature! With their easy preparation and elegant presentation, these tartlets are sure to impress everyone at your table.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by dividing the Pâte Sucrée dough into 12 portions and pressing them into tartlet pans.
- Freeze the shells for 15-30 minutes, then bake at 375°F for 10-15 minutes until golden brown. Let cool.
- For the strawberry jam, cook chopped strawberries with sugar until thickened; cool completely.
- Prepare the pastry cream by heating sweetened condensed milk, whole milk, and heavy cream; temper egg yolks mixed with cornstarch; stir until thickened and chill.
- Assemble by layering strawberry jam in each tartlet shell, piping in pastry cream, and topping with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (72g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg