French Onion Soup Pasta
Indulge in a comforting bowl of French Onion Soup Pasta, where the rich flavors of caramelized onions meet creamy pasta for a delightful dish that warms both heart and soul. This easy-to-make recipe takes classic French onion soup flavors and transforms them into a hearty pasta bake, perfect for family dinners or cozy nights in. With a blend of sweet onions and a cheesy sauce, each bite feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 300 g Cavatappi Macaroni
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 1 tbsp Flour + 3 tbsp Water
- Fresh Parsley (chopped)
Instructions
- Slice onions thinly and caramelize in olive oil over medium heat for 30–40 minutes, adding beef broth if needed.
- Prepare the béchamel sauce by whisking flour into melted butter, then slowly adding heavy cream until smooth.
- Combine two-thirds of the caramelized onions into the sauce, season with salt, pepper, and Parmesan.
- Cook cavatappi until just below al dente, then mix with the creamy sauce.
- Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://prrecipe.com/french-onion-soup-pasta-recipe/