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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the warm, comforting embrace of French Onion Gnocchi—a delightful twist on the classic French onion soup, transformed into a hearty pasta dish. This recipe combines pillowy gnocchi with rich caramelized onions and a blend of melted cheeses, creating a savory experience that’s perfect for cozy dinners or family gatherings. As the cheese melts to perfection, each bite envelops your taste buds in creamy goodness, making this dish an instant favorite. Plus, it’s straightforward to prepare, ensuring that you can enjoy gourmet flavors without spending hours in the kitchen. Whip up this flavorful dish tonight and watch it quickly become a staple at your table!

Ingredients

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  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 24 ounces gnocchi (store-bought)
  • 2 pounds yellow onion (halved and thinly sliced)
  • 1½ tablespoons thyme (finely chopped)
  • 6 cloves garlic (minced)
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock (low sodium)
  • 1½ cups gruyere cheese (freshly grated)
  • ½ cup parmesan cheese (freshly grated)

Instructions

  1. Heat olive oil and butter in a skillet over medium heat. Add sliced onions and cook slowly for 45-60 minutes until caramelized.
  2. Once caramelized, stir in thyme and garlic; cook for another 2 minutes until fragrant.
  3. Deglaze the pan with grape juice and reduce by half for about 3-4 minutes.
  4. Add flour, stirring until thickened (1-2 minutes). Mix in dijon mustard and Worcestershire sauce.
  5. Pour in beef stock along with a bay leaf; bring to a boil then simmer for 6-7 minutes. Season with salt and pepper.
  6. Cook gnocchi in salted water until they float, then drain and mix into the sauce.
  7. Top with grated cheeses and broil for 3-5 minutes until bubbly and golden brown.
  8. Serve garnished with fresh thyme alongside crusty bread or salad.

Nutrition

Find it online: https://prrecipe.com/french-onion-gnocchi/