French Onion Chicken Soup
If you’re craving a dish that warms your heart and soul, look no further than French Onion Chicken Soup. This comforting bowl of goodness features tender chicken simmered in a rich, savory broth with caramelized onions and fresh vegetables. Perfect for chilly evenings or family gatherings, this soup is both nourishing and satisfying. Its delightful aroma fills your kitchen as it cooks, making it a fantastic make-ahead meal that tastes even better the next day. Serve it topped with toasted baguette slices and melted cheese for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 3 pounds yellow onions
- 2 pounds boneless, skinless chicken breasts or thighs
- 3 medium carrots
- 3 medium stalks celery
- 3 cloves garlic
- 6 cups low-sodium chicken broth
- 3/4 cup dry white grape juice
- 1 tablespoon dry apple juice
- 1/4 cup all-purpose flour
- 1/2 baguette
- 2 ounces Gruyère cheese
Instructions
- Sauté sliced onions in butter over medium heat until caramelized (30-40 minutes).
- Add chopped carrots, celery, and minced garlic; cook for another 5-7 minutes.
- Stir in chicken pieces, grape juice, apple juice, and flour; mix well.
- Gradually add chicken broth while stirring; season with thyme, bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 45 minutes.
- Remove bay leaves and serve topped with toasted baguette slices and melted Gruyère cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/french-onion-chicken-soup/