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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Indulge in the warm, hearty embrace of French Onion Beef Short Rib Soup, a delightful dish that transforms simple ingredients into a comforting masterpiece. This recipe features tender beef short ribs simmered to perfection alongside sweet caramelized onions and aromatic herbs, creating a rich broth that warms both body and soul. With gooey melted cheese on top and toasted bread for dipping, this soup is not just a meal—it’s an experience meant to be shared with family and friends. Perfect for cozy weeknight dinners or special gatherings, it’s a dish that promises to impress.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 3 large yellow onions
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 6 slices of baguette
  • 1.5 cups shredded Gruyère or Swiss cheese

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef short ribs until browned on all sides; set aside.
  2. In the same pot, melt butter over medium heat and add sliced onions. Cook until caramelized (20-30 minutes), stirring occasionally.
  3. Add minced garlic, cooking for another minute before returning the short ribs to the pot with broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper. Simmer for 2–3 hours.
  4. Preheat oven to 350°F (175°C). Toast baguette slices until golden brown.
  5. Serve soup over toasted bread topped with cheese; broil until bubbling.

Nutrition

Find it online: https://prrecipe.com/french-onion-beef-short-rib-soup/