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Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
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Warm up with a comforting bowl of Fire Roasted Parmesan & White Bean Soup, a delicious blend of fire-roasted tomatoes and creamy white beans that serves as the perfect cozy dish for chilly nights. This recipe is not only easy to prepare but also family-friendly, making it an ideal option for meal prep or entertaining. In just under an hour, you can create a savory soup that’s rich in flavor and sure to satisfy everyone at the table. Serve it with a side of crusty bread or a fresh salad to complete your meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper to taste
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce can) fire roasted tomatoes
  • 2 (14-ounce cans) cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • ½ cup finely grated parmesan cheese (plus more for topping)
  • 5 ounces fresh spinach (frozen is fine too)
  • Crushed red pepper for topping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; season with salt and pepper. Sauté until softened, about 5 minutes.
  2. Stir in tomato paste, dried basil, oregano, and thyme. Cook for another 5 minutes to deepen flavors.
  3. Add fire roasted tomatoes, cannellini beans, stock, and parmesan rind. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Remove lid, stir in heavy cream, grated parmesan cheese, and spinach. Cook for an additional 5-10 minutes; adjust seasoning if necessary.
  5. Serve hot with extra parmesan on top and crushed red pepper flakes.

Nutrition

Find it online: https://prrecipe.com/fire-roasted-parmesan-white-bean-soup/