Filet Mignon with Apple Vinegar Sauce
Indulge in the exquisite flavors of Filet Mignon with apple vinegar Sauce, a dish that’s both elegant and surprisingly simple to prepare. This tender steak, paired with a tangy apple vinegar sauce, creates a delightful dining experience perfect for any occasion—be it a cozy date night or a busy weeknight dinner. Impress your family and friends with this gourmet meal that can be ready in under 30 minutes, allowing you more time to savor each bite. The versatility of this recipe means you can easily adapt it to suit your taste, making it a cherished favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 Filet Mignon steaks (1 inch thick)
- 2 tbsp olive oil
- 1/2 cup apple vinegar
- 1 tbsp butter
- 2 tsp shallots, finely minced
- 1 tsp garlic cloves, minced
- Salt and pepper to taste
- Chopped fresh parsley or chives (for garnish)
Instructions
- Pat the filet mignon steaks dry with paper towels and season generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat until shimmering. Cook the steaks for approximately 4-5 minutes on each side for medium-rare, adjusting according to your desired doneness. Remove from the pan and let rest.
- In the same skillet, add butter followed by minced shallots and garlic. Sauté until fragrant (about 2 minutes). Pour in the apple vinegar while scraping up any browned bits from the pan; simmer for about 5 minutes until slightly reduced.
- Slice the rested filet mignon against the grain and drizzle with the apple vinegar sauce. Garnish with chopped parsley or chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://prrecipe.com/filet-mignon-with-apple-vinegar-sauce/