Festive Cranberry Turkey Stuffing Balls
Elevate your next gathering with these Festive Cranberry Turkey Stuffing Balls, a delightful blend of ground turkey and sweet cranberries, enhanced by aromatic herbs. Perfect for family dinners or holiday feasts, these savory bites are not only quick to prepare but also bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Mix in chicken broth, beaten eggs, and parsley until well combined.
- Shape the mixture into small balls and place them on a lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm as a side dish or part of your festive meal.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 170
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 85mg
Find it online: https://prrecipe.com/festive-cranberry-turkey-stuffing-balls/