Festive Cranberry Turkey Stuffing Balls
Treat your family and friends to these delightful Festive Cranberry Turkey Stuffing Balls, the perfect blend of savory turkey and tart cranberries that captures the essence of holiday feasting. These easy-to-make bites are not just a side dish but can shine as the main attraction on your table. With their comforting flavors and wholesome ingredients, they make for an ideal addition to any gathering, whether it’s a festive celebration or a cozy weeknight dinner. Plus, they can be prepared ahead of time, making them a stress-free option for busy hosts. Enjoy them fresh out of the oven or reheat leftovers for a quick snack that’s bursting with holiday cheer!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs (regular or panko)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 eggs (beaten)
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; mix gently until combined without overmixing.
- Shape the mixture into golf ball-sized balls (about 20-24).
- Place on a lined baking sheet and bake for 25-30 minutes until golden brown and reach an internal temperature of 165°F (74°C).
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/festive-cranberry-turkey-stuffing-balls-2/