Festive Cranberry Turkey Stuffing Balls

If you’re looking for a delicious addition to your next family gathering or cozy weeknight dinner, these Festive Cranberry Turkey Stuffing Balls are just the ticket! They perfectly blend ground turkey with sweet cranberries and aromatic herbs, creating a delightful bite that everyone will love. What makes this recipe even more special is how easy it is to whip up. It’s a fantastic way to elevate any meal without spending all day in the kitchen.

Whether you’re hosting a holiday feast or simply trying to impress your family on a busy evening, these stuffing balls deliver mouthwatering flavor with minimal effort. Trust me, once you try them, they’ll become a go-to favorite!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have these tasty bites ready for the oven in no time.
  • Family-Friendly: The combination of turkey and cranberries makes these stuffing balls appealing for both kids and adults alike.
  • Make-Ahead Convenience: Prepare the mixture in advance and bake it later for stress-free entertaining.
  • Flavor Explosion: The sweet and savory flavors come together beautifully, making every bite burst with deliciousness.
Festive

Ingredients You’ll Need

Let’s gather our simple ingredients! These wholesome items come together effortlessly to create something truly special. Here’s what you need for the Festive Cranberry Turkey Stuffing Balls:

  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your taste. Here are some fun variations you can try:

  • Swap the protein: Use ground chicken or even plant-based meat alternatives for a different flavor profile.
  • Add some crunch: Mix in chopped nuts like walnuts or pecans for an extra texture boost.
  • Spice it up: Add some red pepper flakes or cayenne pepper if you like a little heat in your stuffing balls.
  • Change up the fruit: Substitute dried cranberries with raisins or chopped dried apricots for a sweet twist.

How to Make Festive Cranberry Turkey Stuffing Balls

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your stuffing balls cook evenly and achieve that lovely golden-brown finish we’re aiming for.

Step 2: Combine Ingredients

In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mixing these ingredients well at this stage is crucial because it allows all those wonderful flavors to meld together seamlessly.

Step 3: Add Wet Ingredients

Now it’s time to mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined. The chicken broth keeps our stuffing balls moist while the eggs act as a binding agent. Don’t be shy—get in there with your hands for the best results!

Step 4: Shape into Balls

Shape the mixture into small balls using your hands and place them on a baking sheet lined with parchment paper. This step not only makes them easy to transfer but also helps keep cleanup simple!

Step 5: Bake Until Golden Brown

Bake in the preheated oven for about 25-30 minutes or until the stuffing balls are cooked through and golden brown on the outside. You’ll know they’re ready when they fill your kitchen with an irresistible aroma!

Step 6: Serve Warm

Serve hot as a side dish or as part of your festive meal. Enjoy every bite of these delightful Festive Cranberry Turkey Stuffing Balls!

Pro Tips for Making Festive Cranberry Turkey Stuffing Balls

Creating the perfect stuffing balls can be a breeze with a few handy tips!

  • Use Fresh Ingredients: Opt for fresh herbs and high-quality ground turkey. This enhances the flavor and overall texture of your stuffing balls, making them taste homemade and delicious.

  • Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough stuffing balls that lack that tender bite we all love.

  • Adjust Texture with Breadcrumbs: If you find the mixture is too wet, add a little more breadcrumbs gradually. This helps achieve the ideal consistency, ensuring they hold their shape while baking.

  • Experiment with Add-Ins: Feel free to get creative! Adding chopped nuts or diced apples can provide an extra layer of flavor and texture, making each bite even more delightful.

  • Bake in Batches: If you’re making a large batch, bake them in two batches instead of crowding the pan. This ensures even cooking and helps achieve that perfect golden-brown exterior.

How to Serve Festive Cranberry Turkey Stuffing Balls

These festive stuffing balls are not only delicious but also versatile in how you can serve them. Here are some ideas to make your presentation shine!

Garnishes

  • Chopped Fresh Parsley: Sprinkling some chopped parsley on top adds a pop of color and freshness that brightens up the dish.
  • Cranberry Sauce Drizzle: A light drizzle of cranberry sauce on top brings out the sweet notes of the cranberries within the stuffing balls, making for a beautiful contrast.

Side Dishes

  • Roasted Seasonal Vegetables: A medley of roasted carrots, Brussels sprouts, and sweet potatoes complements the stuffing balls perfectly with their natural sweetness and earthy flavors.
  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs beautifully with the savory turkey flavor.
  • Mixed Greens Salad: A fresh salad with mixed greens, nuts, and a tangy vinaigrette provides a refreshing balance to the richness of the stuffing balls.
  • Quinoa Pilaf: Fluffy quinoa mixed with herbs and sautéed vegetables offers a nutritious option that adds texture and nutrition to your festive table.

With these serving suggestions and tips, your Festive Cranberry Turkey Stuffing Balls are sure to be a hit at any gathering! Enjoy creating this delightful dish that brings warmth and joy to your table.

Festive

Make Ahead and Storage

These Festive Cranberry Turkey Stuffing Balls are not only delicious but also perfect for meal prep! You can make them ahead of time, store them, and enjoy their delightful flavors throughout the week.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Use within 3-4 days for the best taste and freshness.

Freezing

  • Allow the stuffing balls to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating

  • For best results, reheat the stuffing balls in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
  • Alternatively, you can microwave them in short intervals, checking frequently to avoid drying out.

FAQs

Here are some common questions you might have about these tasty stuffing balls!

Can I make Festive Cranberry Turkey Stuffing Balls in advance?

Absolutely! These stuffing balls can be prepared ahead of time and stored in the refrigerator or freezer. Just follow the storage instructions above for best results.

What can I serve with Festive Cranberry Turkey Stuffing Balls?

These stuffing balls are versatile and complement a variety of dishes! They pair wonderfully with roasted vegetables, salads, or even as part of a holiday spread alongside your favorite sauces.

Can I substitute ground turkey with another meat?

Yes! If you prefer, you can use ground chicken or even vegetarian alternatives like lentils or mushrooms for a delicious twist.

How do I know when my stuffing balls are done cooking?

Your Festive Cranberry Turkey Stuffing Balls will be ready when they are golden brown on the outside and reach an internal temperature of 165°F (74°C).

Final Thoughts

I truly hope you enjoy making these Festive Cranberry Turkey Stuffing Balls as much as I do! They’re not just a dish; they’re a celebration of flavor that brings warmth to any gathering. Whether it’s for a holiday feast or just a cozy weeknight dinner, these stuffing balls are sure to delight everyone at your table. Happy cooking!

Print

Festive Cranberry Turkey Stuffing Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your next gathering with these Festive Cranberry Turkey Stuffing Balls, a delightful blend of ground turkey and sweet cranberries, enhanced by aromatic herbs. Perfect for family dinners or holiday feasts, these savory bites are not only quick to prepare but also bursting with flavor.

  • Author: Annabel
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
  3. Mix in chicken broth, beaten eggs, and parsley until well combined.
  4. Shape the mixture into small balls and place them on a lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve warm as a side dish or part of your festive meal.

Nutrition

  • Serving Size: 2 stuffing balls (90g)
  • Calories: 170
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star