European Hot Chocolate
Indulge in the warmth and richness of European Hot Chocolate, a velvety beverage that epitomizes comfort on cold days. This delightful recipe is inspired by the thick, luxurious hot chocolate found in Italian cafés and can be prepared in just 10 minutes. Combining real dark chocolate with creamy milk, this drink delivers a decadent experience that’s far superior to instant mixes. Perfect for cozy gatherings or simple evenings at home, it caters to both kids and adults alike. Customize it with your favorite toppings or spices to make it uniquely yours. Treat yourself to a hug in a mug with this irresistible hot chocolate!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Ingredients
Scale
- 1 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons powdered sugar (adjust to taste)
- 3 oz dark chocolate (70% cocoa, chopped)
- Optional: Whipped cream, chocolate shavings, or vegan marshmallows for topping
Instructions
- In a medium saucepan over medium heat, combine whole milk and heavy cream. Stir gently until warmed.
- Whisk in cocoa powder and powdered sugar until fully dissolved.
- Add chopped dark chocolate and stir until melted and combined.
- For a thicker texture, whisk in cornstarch mixed with water (optional).
- Pour into mugs and top with whipped cream if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/european-hot-chocolate/