Eggs Benedict Casserole
Elevate your brunch experience with this delightful Eggs Benedict Casserole. This easy-to-make dish combines the classic flavors of creamy eggs, savory turkey bacon, and a luscious homemade hollandaise sauce, all baked to golden perfection. Perfect for busy mornings or leisurely family gatherings, this casserole can be prepared ahead of time, ensuring a stress-free serving. With wholesome ingredients like English muffins and cheese, it’s a crowd-pleaser that will leave everyone asking for seconds. Enjoy the comforting taste of brunch at home with this hearty dish that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins (cut into cubes)
- 6 oz turkey bacon (chopped)
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (your choice)
- 1/2 cup butter
- Juice from 1 lemon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cubed English muffins and chopped turkey bacon.
- In another bowl, whisk together eggs and milk until blended; pour over muffin-bacon mixture.
- Sprinkle shredded cheese on top along with salt and pepper; mix well.
- Transfer to a greased baking dish and bake for 30-35 minutes until golden brown.
- For the hollandaise sauce, melt butter over low heat and whisk in lemon juice and Dijon mustard until smooth.
- Let casserole cool slightly before serving; drizzle with hollandaise sauce.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://prrecipe.com/eggs-benedict-casserole/