Easy Zuppa Toscana Soup
If you’re seeking a cozy, soul-warming dish that brings family and friends together, look no further than Easy Zuppa Toscana Soup. This creamy, hearty soup is packed with flavor, featuring tender potatoes and vibrant kale in a savory broth. Perfect for busy weeknights or relaxed weekends, this recipe is not only simple to prepare but also adaptable to your taste preferences. Whether you serve it as a stand-alone meal or alongside crusty bread, each spoonful feels like a warm hug. Try this delightful soup today, and make it a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs Yukon Gold potatoes (diced)
- 1 lb ground turkey sausage
- 5 cups chicken stock
- 1 cup heavy cream
- 2 cups chopped fresh kale
- 3 garlic cloves (minced)
- 1 medium white onion (peeled and diced)
- Salt and black pepper (to taste)
Instructions
- In a large stockpot over medium-high heat, cook the ground turkey sausage until browned and fully cooked. Transfer to a plate.
- Using the remaining grease in the pot, sauté the diced onion for about 5 minutes until softened.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in diced Yukon Gold potatoes and chicken stock; bring to a simmer.
- Reduce heat to medium-low and simmer for about 10 minutes until potatoes are tender.
- Add chopped kale and heavy cream; simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Serve warm, garnished with optional toppings such as crumbled plant-based cheese or fresh herbs.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/easy-zuppa-toscana-soup/