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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
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If you’re searching for a delicious and comforting appetizer, look no further than this Easy Traditional Corn Dip Recipe. This creamy and cheesy dip is perfect for any gathering, whether it’s a lively game day or a cozy family night. With its delightful blend of sweet corn, savory cheeses, and flavorful spices, it’s no wonder this dish has become a favorite in many kitchens. Serve it warm or chilled with your favorite tortilla chips, veggies, or pita bread—either way, it’s sure to please every palate!

Ingredients

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  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Prepare the Corn: If using fresh corn, cut the kernels off the cob. For canned corn, drain and rinse. Thaw and drain frozen corn. Roast fresh corn in a skillet for added flavor if desired.
  2. Mix the Base: In a large bowl, combine sour cream, mayonnaise, and softened cream cheese. Blend until smooth.
  3. Add Cheese and Spices: Stir in cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper until well mixed.
  4. Fold in Fresh Ingredients: Gently mix in prepared corn and any optional fresh ingredients like green onions or diced bell pepper.
  5. Serve: For cold dip, chill for at least 30 minutes before serving. For hot dip, preheat oven to 375°F (190°C), transfer to a baking dish topped with extra cheese and bake for 20–25 minutes until bubbly.

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Find it online: https://prrecipe.com/easy-traditional-corn-dip-recipe/