Easy Thai Coconut Chicken Soup
Easy Thai Coconut Chicken Soup is a delightful and comforting dish that’s perfect for any occasion. This creamy soup combines tender chicken, rich coconut milk, and fragrant spices to create a bowl of warmth that brings everyone together. Ideal for busy weeknights or family gatherings, this easy recipe utilizes a slow cooker, allowing you to set it and forget it while the enticing aromas fill your kitchen. The versatility of this dish means you can customize it with your favorite vegetables or proteins, making it not just delicious but also adaptable to your tastes. Serve it with steamed jasmine rice or a refreshing cucumber salad for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- Combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper in the slow cooker.
- Set the Crockpot on low for 6-7 hours or high for 3-4 hours.
- Once cooked through, shred the chicken using two forks and return it to the soup.
- Stir in freshly squeezed lime juice before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/easy-thai-coconut-chicken-soup/