Easy Thai Coconut Chicken Soup
Indulge in the warmth of Easy Thai Coconut Chicken Soup, the perfect dish for busy weeknights or cozy gatherings. This slow-cooker recipe combines tender chicken, creamy coconut milk, and aromatic red curry paste for a delightful flavor profile that will satisfy your family and friends alike. With minimal prep time, you can set it and forget it while the ingredients meld together to create a hearty bowl of goodness. Not only is this soup deliciously comforting, but it is also versatile, allowing you to customize it with your favorite vegetables or proteins. Enjoy a nourishing meal that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients by dicing the onion and garlic and slicing the bell pepper.
- In your slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it with two forks before returning it to the soup.
- Stir in freshly squeezed lime juice and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/easy-thai-coconut-chicken-soup-2/