Easy Thai Chicken Soup
Experience the vibrant flavors of Thailand with this Easy Thai Chicken Soup—a comforting dish that can be on your table in just 30 minutes! This creamy, coconut-based soup features tender chicken, fresh vegetables, and aromatic herbs, making it perfect for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves garlic
- 1-inch piece ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces. Mince the garlic and ginger.
- In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant (about 1 minute).
- Add the chicken pieces and cook until no longer pink (about 5 minutes).
- Pour in the chicken broth and coconut milk; stir well.
- Add bell peppers and carrots, then simmer for about 10 minutes until veggies are tender.
- Remove from heat and stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/easy-thai-chicken-soup/