Easy Thai Chicken Soup
Discover how to make Easy Thai Chicken Soup in just 30 minutes! A comforting dish bursting with flavor that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add chicken pieces and cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk, stirring well to combine.
- Toss in bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/easy-thai-chicken-soup-2/