Easy Ravioli Sauce
Elevate your dinner experience with this Easy Ravioli Sauce, a rich and creamy blend that comes together in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this versatile sauce is not only ideal for ravioli but also pairs beautifully with any pasta shape you have on hand. The delightful combination of tomatoes, garlic, and cream creates a comforting flavor that will leave everyone craving more. Plus, it’s easy to customize—add veggies or swap the cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add diced onion and minced garlic; sauté until soft and translucent (about 4-5 minutes).
- Stir in tomato paste and cook for 1 minute to enhance flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to boil, then reduce heat and simmer for 15-20 minutes.
- Mix in heavy cream; simmer for an additional 2 minutes.
- Toss the sauce with cooked ravioli or your favorite pasta and serve hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/easy-ravioli-sauce/