Easy Ravioli Sauce

If you’re looking for a simple, yet incredibly delicious sauce to elevate your pasta dishes, you’ve come to the right place! This Easy Ravioli Sauce is one of my favorites because it’s rich, creamy, and bursting with flavor. It comes together in just 30 minutes, making it perfect for busy weeknights or cozy family gatherings. Plus, it’s so versatile that you can use it not just for ravioli but also for any pasta you have on hand!

What I love most about this sauce is how comforting and satisfying it is. Whether you’re hosting a dinner party or just cooking for yourself after a long day, this recipe will surely impress!

Why You’ll Love This Recipe

• Quick and easy: This sauce comes together in just half an hour! Perfect for those evenings when time is tight.
• Rich flavor: The combination of tomatoes, garlic, and cream creates a luscious sauce that will have everyone asking for seconds.
• Family-friendly: Kids and adults alike will love this creamy tomato sauce—it’s sure to be a hit at the dinner table!
• Versatile: While it’s perfect with ravioli, feel free to pour it over any pasta shape you like or even use it as a pizza sauce.
• Make-ahead friendly: You can prepare this sauce in advance and simply reheat when you’re ready to serve.

Ingredients You’ll Need

To make this Easy Ravioli Sauce, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Sauce:

• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1/3 cup tomato paste
• 1 cup low-sodium chicken stock
• 1 (15-ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup heavy cream

Variations

One of the best things about this Easy Ravioli Sauce is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Add veggies: Toss in some sautéed spinach or mushrooms for an extra dose of nutrition and flavor.
• Make it spicy: Add a pinch of red pepper flakes if you love a little heat in your dishes.
• Swap the cream: For a lighter version, use cashew cream or coconut milk instead of heavy cream.
• Use fresh herbs: Fresh basil or parsley can enhance the flavor even further—just sprinkle some on top before serving!

How to Make Easy Ravioli Sauce

Step 1: Prepare the Aromatics

In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, cooking them for about 4-5 minutes until the onions are soft and translucent. This step is crucial because sautéing the onions brings out their natural sweetness, which forms a lovely base for your sauce.

Step 2: Incorporate Tomato Paste

Once the onions are ready, add the tomato paste and cook it for 1 minute. This helps deepen the flavor by caramelizing some sugars in the paste—trust me; it makes all the difference!

Step 3: Build Your Sauce

Now it’s time to add in the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing it to a simmer. Let it cook for about 15-20 minutes so all those yummy flavors meld together beautifully.

Step 4: Add Creaminess

Stir in the heavy cream and give it another couple of minutes on the stove. This final touch gives your Easy Ravioli Sauce that creamy texture we all crave!

Step 5: Serve and Enjoy

Now that your sauce is ready, toss it with cooked ravioli or your favorite pasta. Serve hot and enjoy every bite! It’s truly comfort food at its finest!

Pro Tips for Making Easy Ravioli Sauce

Creating the perfect Easy Ravioli Sauce is a breeze with these helpful tips!

• Use fresh ingredients: Fresh onions and garlic can significantly enhance the flavor of your sauce, making it taste like it’s been simmering all day.

• Adjust the seasoning: Tasting as you go allows you to tailor the sauce to your preferences. If you love a bit more kick, feel free to add red pepper flakes!

• Swap in different creams: For a lighter option, consider using half-and-half or a dairy-free cream alternative. This keeps the sauce creamy without the extra calories.

• Consider adding veggies: Toss in some sautéed mushrooms or spinach for added nutrition and texture. It’s an easy way to sneak in more vegetables!

• Make it ahead of time: This sauce can be made ahead and stored in the fridge for up to three days. Just reheat it gently before serving for maximum convenience.

How to Serve Easy Ravioli Sauce

Serving your Easy Ravioli Sauce can elevate your dining experience! Here are some delightful suggestions on how to present this dish beautifully.

Garnishes

• Fresh basil: A sprinkle of chopped basil adds a refreshing touch and brightens up the flavors.
• Parmesan cheese: Grated vegan Parmesan or nutritional yeast can provide that classic cheesy finish without any animal products.

Side Dishes

• Garlic bread: Crunchy, buttery garlic bread is perfect for sopping up any leftover sauce, making every bite count.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the sauce beautifully.
• Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, and asparagus add color and nutrients to your meal.
• Steamed broccoli: This classic side is not only nutritious but also adds a lovely pop of color to your plate while balancing out the creaminess of the sauce.

With these serving ideas and pro tips, you’re ready to impress family and friends with your delicious Easy Ravioli Sauce! Enjoy every moment at the table!

Make Ahead and Storage

This easy ravioli sauce is perfect for meal prep! You can whip it up ahead of time and store it for those busy weeknights when you need a quick and satisfying meal.

Storing Leftovers

• Allow the sauce to cool to room temperature before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the sauce cool completely.
• Pour it into freezer-safe containers, leaving some space at the top for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the frozen sauce overnight in the refrigerator, or use the microwave on low power.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For best results, add a splash of chicken stock if the sauce is too thick after thawing.

FAQs

If you’re wondering more about this easy ravioli sauce, here are some common questions that might help!

Can I use this easy ravioli sauce with different types of pasta?

Absolutely! This easy ravioli sauce is versatile and pairs wonderfully with any type of pasta. Whether you prefer spaghetti, fettuccine, or penne, it will add delightful flavors to your dish.

How do I make this easy ravioli sauce vegan?

To make this easy ravioli sauce vegan, simply substitute heavy cream with coconut milk or any plant-based cream alternative. This will give you a creamy texture without using animal products.

Can I add vegetables to the easy ravioli sauce?

Yes! Feel free to incorporate your favorite vegetables such as bell peppers, spinach, or mushrooms. Sauté them along with the onions and garlic for added flavor and nutrition.

Final Thoughts

I hope you find joy in making this easy ravioli sauce! Its rich flavors and creamy texture truly elevate any pasta dish. Whether you’re feeding a family or enjoying a cozy night in, this recipe is sure to satisfy. Enjoy every bite, and don’t hesitate to share your delicious results with friends and family!