Easy Pumpkin Pie
Indulge in the comforting warmth of this Easy Pumpkin Pie, a delightful dessert that captures the essence of fall. With its rich, spiced flavor and creamy filling encased in a flaky crust, this pie is perfect for any occasion—from cozy family dinners to festive gatherings. What makes this recipe truly special is its simplicity; it’s designed for both novice bakers and seasoned chefs alike. The adaptability of this dish allows you to customize it with your favorite spices or toppings, ensuring that every slice feels uniquely yours. Serve it warm with a dollop of homemade whipped cream, and watch as smiles spread around the table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your homemade pie crust and fit it into a 9-inch pie dish.
- In a large bowl, whisk together the eggs, granulated sugar, brown sugar, pumpkin puree, heavy cream, vanilla extract, and spices until smooth.
- Pour the filling into the prepared crust and bake at 350°F (175°C) for about one hour until set but slightly jiggly in the center.
- Let cool at room temperature before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/easy-pumpkin-pie/